Ingredients
- 1/2 cup vanilla low-fat yogurt
- 1/4 cup light process cream cheese product -- softened
- 1/4 cup orange marmalade
- 1 teaspoon poppy seeds
- orange curls (optional)
Instructions
- Spoon yogurt onto several layers of heavy duty paper towels, and spread to
- 1/2-inch thickness. Cover with additional paper towels; let stand 5
- minutes. Scrape yogurt into a medium bowl, using a rubber spatula.
- Add cream cheese to yogurt. Beat at medium speed of an electric mixer
- until smooth. Stir in marmalade and poppy seeds. Cover and chill at
- least 25 minutes.
- Stir before serving. Garnish with orange curls, if desired. Serve with
- assorted fresh fruit. Store remaining dip, tightly covered, in the
- regrigerator up to 5 days.